It is hard to imagine a more stunning setting for a wedding ceremony. A white gazebo, red carpets, chairs and sun umbrellas all contribute to a stylish and romantic venue for that unforgettable occasion. (R1000.00)

The restaurant features two main venues, ie the Manor House and the Palm Terrace.

The Manor House built in 1814 is now a national monument. The setting is ideal for smaller functions such as private dinners, smaller weddings with no dancing, workshops and similar events.
Each private dining room can seat approximately 36 guests.

The Palm Terrace is covered, and sliding doors on three sides lead to the picturesque surroundings. It is a light and airy overlooking the scenic Neethlingshof gardens and Stellenbosch mountains. The huge fireplace adds to the wonderful atmosphere, especially on those cold, grey winter days.

This venue can accommodate between 80 and 130 guests for functions with dancing and 170 without dancing. It is also suitable for exhibitions, conferences, launches and cocktail parties.

Prices range between R225.00 and R275,00 per person. The menu price includes catering, table linen, crockery and cutlery. Venue charge is R7500.00. and includes the drapes, chair covers and waiting staff. Flowers, music and any other extras are for the customer’s own account. A deposit of R5000.00, of which R2500.00 is non-returnable, is required to confirm the reservation.

The restaurant menus cater for any request except strictly Kosher and Halaal meals. Copies of buffet and set menus as well as menus for cocktail parties and breakfasts are available. We strive to accommodate all reasonable requests in menu combinations.

The restaurant holds a full liquor license and own liquor, with the exception of sparkling wine, at a corkage fee of R20.00 per bottle opened, is not permitted.

Late afternoon/evening: 15h00-24h00
After 24h00 an additional fee of R900.00 per hour is payable.

Buffet Menu A - R250.00
Assorted bread, cheese and patees (additional R25,00 if a starter is also served )

Served Starter
Choose one of:

Salmon and kingklip terrine on a bed of salad
Mushroom Rockefeller
Snoek pancake
Kingklip Mornay

Hot Buffet
Leg of lamb chasseur
Roast chicken
Fried fish with tartare sauce
Gammon and pineapple
Roast potatoes, Rice
Cauliflower with cheese sauce
Broccoli with toasted nuts
Carrots and Peas


Cold Cuts:
Smoked ham ,salami, beef and chicken
pastrami

Salads
Potato salad
Greek salad
Cucumber salad
Carrot and pineapple salad

Desserts
Chocolate mousse, creme caramel
Fresh fruit salad and ice cream,
Malva pudding and custard
Cheese cake with berry sauce

COFFEE/TEA

Buffet Menu B - R275.00

Starter Buffet
A selection of:
Cold meat
Hot and cold fish, Smoked Salmon
Salad valley, Crumbed prawns
Soup

Main Course Buffet
Roast lamb (carvery)
Roast beef and onion
Chicken dish
Lamb bredie
Zuricher geschnetzeltes

Variety of 3 vegetables
Rice and potatoes

Dessert Buffet
A selection of 8 desserts

Coffee

Snack variety with welcome drinks
Four hot snacks
Four cold snacks
R 25,00 pp

Set Menu B - R225.00

Starter
One of the following:
Snoek pancake
Biltong and blue cheese soup
Mushroom rockefeller
Tartar of salmon trout

Main Course
One of the following:
Grilled kingklip with tartar sauce
Rolled loin of lamb filled with chicken and dried fruit
Roast fillet of beef
Ostrich steak with Cape gooseberries
Veal piccata with herb and lemon cream sauce on pasta

Dessert
One of the following:
Chocolate mousse
Tiramisu
Summerberries and ice cream
Mixed ice cream

Coffee/Tea

Set Menu Option C - R245.00

Starter
One of the following:
Sliced Franschhoek salmon trout
Salmon and kingklip terrine on a bed of salad
Double-bake cheese souffl�
Antipasta with Melon

Main Course
One of the following:
Medallion of marinated beef fillet and filled chicken breast
Loin of Karoo lamb with baby spinach and rosti
Fillet of sole with sauteed shrimps and mushrooms on a whitewine sauce
Game platter combo (Springbog loin and Blesbok steak) with sp�tzle and green beans


Dessert
One of the following:
Cheese cake on a berry compote
Don Pedro
Malva pudding , Amarula parfait and Fruit tartlet
Cr�me brulee

Coffee/Tea

Set Menu Option G - R235.00

Starter
One of the following:
Avocado filled with seafood salad
Roast beef Carpaccio with chilli mustard
Sliced Franschoek salmon trout
Vegetable terrine with avocado sauce

Main Course
One of the following:
Fillet steak with pepper sauce served with pasta and grilled veg
Pan-fried east coast sole, parsely potatoes and vegetables
Sirloin steak marinated in red wine, savoury rice and grilled veg
Veal Gordon Blue, french fries and vegetables
Game combo, spaetzle and green beans

Dessert
One of the following
Merengue filled with mixed berries and ice cream
Amarula don pedro
Chocolate mouse

Coffee/Tea

Set Menu Option E - R245.00

Starter
One of the following:
Cold avocado and salmon soup
Mille feuille of salmon trout
Double baked cheese soufle
Ostrich carpaccio with mature cheddar cheese

Main Course
One of the following:
Veal piccata with asparagus, tomato and basil sauce on pasta
Tournedos rossini
Grilled fish combo
Roast lamb rack on spinach and rosti

Dessert
One of the following
Baked berry cheese cake
Fresh fruit slices with sorbet
Creme Brulee
Amarula don pedro

Coffee/Tea